top of page
FOOD


SHARED PLATES


FATTOUSH CRUNCH
romaine lettuce, cucumber, tomato, radish, with a tangy sumac dressing in a crunchy pita
$17

ROASTED PEAR SALAD
arugula, pear, prosciutto, goat cheese, candied pecans, with a pear balsamic vinaigrette
$17

BRUSSELS SPROUTS
fried Brussels sprouts tossed in a honey balsamic glaze sprinkled with chopped peanuts
$15

SPICY FISH TACOS (3)
three flour tortillas with battered sriracha cod, coleslaw, pineapple salsa, and chipotle aioli
$22

TUNA CEVICHE
tuna, avocado, cucumbers, tomatoes, red onion, cilantro, with tortilla chips
$25

TROPICAL SPICY SHRIMP (5)
marinated jumbo shrimp, Italian sausage, mango salsa, glazed pineapple
$17

SWEET & SPICY BEEF TIPS
bite-sized cajun beef tips with a pineapple-mango salsa
$20

WINEOLOGY SAMPLER
a platter with our favourites: Brussels Sprouts, Sweet & Spicy Beef Tips, Tropical Spicy Shrimp, and Garden Whipped Feta Dip
$49



CHEESOLOGY


CHEESE CHARCUTERIE BOARD
Gourmet cheeses accompanied with bread, crackers, antipasti, dips and more.
2 person
$19

4 person
$36

CHEESE & MEAT CHARCUTERIE BOARD
gourmet cheeses & meats accompanied with bread, crackers, antipasti, dips and more.
2 person
$19

4 person
$36

PISTACHIO BURRATA
ball of burrata, pistachios, kumato tomato, orange slices, avocado, mint, sun-dried tomatoes, olives, arugula, and balsamic glaze
$25

SWISS CHEESE FONDUE
melted Swiss and smoked gouda cheese, white wine, and savoury herbs, served with 4 assorted dippers
2 person
$28

4 person
$48

FRENCH THYME BAKED BRIE
brie baked in our wood-fired oven, with a French thyme butter, berry compote, and figs, served with golden bread
$22

GARDEN WHIPPED FETA DIP
whipped feta & yogurt dip, sautéed tomatoes, pistachios, garlic, fresh basil, with a spicy berry sauce, served with crostini
$17



PIZZOLOGY
Making really good pizza is where our story first began! Crafted with the freshest gourmet ingredients and our top-secret dough recipe, these signature wood-fired pizzas are inspired and named after our amazing team members.

JC'S PIZZA
tomato sauce, goat cheese, mozzarella, dried figs, prosciutto, arugula
$22

JULIEN'S PIZZA
truffle oil, mozzarella, ground beef mix, pickles, arugula, parsley aioli
$22

ELISE'S PIZZA
olive oil, mozzarella, goat cheese, fresh and sun-dried tomatoes, garlic, basil
$22

JASMINE'S PIZZA
mascarpone, mozzarella, fresh pears, prosciutto, walnuts, drizzle of honey
$22

JOE'S PIZZA
tomato sauce, mozzarella, goat cheese, artichokes, roasted red peppers, kalamata olives, prosciutto
$22

JUSTIN'S PIZZA
Truffle oil, mozzarella cheese, peaches, arugula, cherry tomatoes and asiago dip, wood-fired and drizzled with balsamic glaze.
$22

MICHELLE'S PIZZA
olive oil, goat cheese, mozzarella, grilled chicken, spinach, roasted red peppers
$22

SABRINA'S PIZZA
truffle oil, ricotta, mozzarella, spinach, fresh mushrooms, garlic, rosemary
$22

BUILD YOUR OWN PIZZA
Choose your ingredients from our extensive list, and let us do the rest!
$18
My New Option
gluten-free dough$2
add cheese (each)$1
add toppings (each)$1



MAIN ENTRÉES


TRUFFLE PASTA
gemelli pasta in a garlic white wine cream sauce with mushrooms, leeks, and parmesan cheese
$22
My New Option
add chicken$7
add shrimp (4)$10

SALMON
salmon, mushrooms, leeks, ratatouille-infused mashed potatoes, champagne reduction
$28

FILET MIGNON
8oz AAA grilled filet, leek mashed potatoes, sautéed zucchini, tomatoes stuffed with wild mushrooms & baby carrots, with a French thyme Merlot reduction
$53

ROASTED CHICKEN
roasted chicken breast, baby potatoes, zucchini, orange carrot purée, with a garlic sauce
$27

PISTACHIO-CRUSTED LAMB CHOPS
pistachio-crusted lamb rack, with truffle mashed potatoes, roasted beet, carrots, pearl onions, and lamb jus
$50



DESSERT


ESPRESSO MARTINI TIRAMISU
traditional tiramisu with an espresso martini twist
$15

CHOCOLATE ESPRESSO CHEESECAKE
no-bake chocolate espresso cheesecake with a chocolate-nutella ganache
$15

NUTELLA OR REESE'S CALZONE
garnished with roasted marshmallows, fruit, caramel & chocolate sauce
$17
My New Option
add strawberries inside$3

bottom of page