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PROSECCO & OTHER ITALIAN SPARKLINGS
FOLONARI PROSECCO DOC EXTRA DRY
Veneto, Italy | This informal sparkler has delicate aromas of orchard fruit and hazelnut that carry over to the crisp palate. It has a lively perlage and a refreshing finish.SANTA MARGHERITA BRUT VALDOBBIADENE PROSECCO SUPERIORE
Veneto, Italy | Fine, lively bubbles that dance within its bright straw-yellow colour and greenish reflections. Its lovely aromas include ripe pineapples, peaches, and Rennet apples as well as delicate florals. Its finish is bright and dry, yet sweet on the palate.FERRARI BRUT TRENTO DOC
Trentino-Alto Adige, Italy | A lively, bright straw yellow. The perlage is fine and persistent. NOSE: A fresh and intense bouquet, with a broad fruity note of ripe Golden Delicious apples, white flowers and a delicate scent of yeast, deriving from 20 months’ ageing in bottle. TASTE: Harmonious and well-balanced, with a faint suggestion of ripe fruit and attractive hints of crusty bread.CA'DEL BOSCO CUVÉE PRESTIGE EXTRA BRUT FRANCIACORTA
Lombardy, Italy | Lemon, grapefruit, honey and saltines on the nose. Crisp and fresh, with a medium body and relatively gentle bubbles. Dry and crisp finish.CHAMPAGNE
MOËT & CHANDON BRUT IMPÉRIAL
Champagne, France | Pale straw in colour with a fine mousse; defined aromas of roasted nuts, rye bread toast and grapefruit; the palate is extra-dry with just-shy-of-medium body and lovely replay of flavours from the nose with a mineral note on a clean finish.VEUVE CLICQUOT BRUT
Champagne, France | Pale lemon with fine bubbles; the nose is filled with aromas of apple, pear, toast and brioche; the palate is extra-dry and medium to full body with flavours that match the aromas.MOËT & CHANDON BRUT ROSÉ IMPÉRIAL
Champagne, France | Strawberry, raspberry, redcurrant: the juicy and persistent intensity of the red berries explodes onto the palate, joined by the fleshy, then firm peach aromas. The finish is structured by the freshness of a subtle peppery and minty note.2013 DOM PÉRIGNON BRUT
Champagne, France | The delicate nose unfolds in swaths of colour; green of eucalyptus, mint and vetiver, the yellow-orange of mirabelle plums, apricot and orange blossom, the brown of pepper, cardamom and licorice sticks, and finally silvery saline and toasty hues. The mouthfeel is elegant, expressing luxuriant simplicity and precision. The refined and silky foundation becomes more pronounced at the heart. The finish is dominated by a salinity that leaves a deep sensation of consistency.ARMAND DE BRIGNAC ACE OF SPADES BRUT GOLD
Champagne, France | The nose: Peach, apricot and red berry aromas are followed by crystallized citrus, orange blossom and hints of brioche. The palate: rich with cherries, exotic fruits and a touch of lemon, vanilla and honey. The mouthfeel: soft and creamy, with a hint of toastiness, from the unique dosage which is aged for one year in French oak barrels.2013 SALON CUVÉE S 'LE MESNIL' BLANC DE BLANCS
In natural light it offers a radiant robe, while golden nuances dance with glints of green in the glass, a reliable indication of a superb Blanc de Blancs. White blossom, linden flowers, jasmine and bergamot zest form its bouquet, laced with the classic minerality of Le Mesnil. At once rich and long, the palate shows perfect balance, its power contained. The warm character of the vintage is tangible, boasting good structure with elegant rounded aromas of baked apple, toasted hazelnut and salted butter caramel. The chalky, mouth-watering finish buoyed by the evanescent bubbles carries the Salon signature.ALSACE
DOMAINE ZINCK CREMANT BRUT D’ALSACE
Alsace, France | Notes of ripe yellow apple play enticingly on the nose, and expand to full force on the palate and fill the mouth with their mellow goodness, supported in this by rich notes of shortbread and lemon freshness. The bubbles are creamy and disperse the lovely flavours to great effect.CAVA
FREIXENET CORDÓN NEGRO CAVA BRUT
Penedès, Spain | Crisp, clean and well-balanced with apple, ripe pear and bright citrus flavours on the palate. It has a long finish with a touch of ginger.GIRÓ RIBOT AB ORIGEN CAVA BRUT RESERVA
Penedès, Spain | This wine is golden with green undertones. The nose: notes of apple, wildflowers and almonds. The palate: fresh, flavourful and creamy with citrus fruit, toast and dried fruits.2019 MIQUEL PONS CAVA BRUT RESERVA
Penedès, Spain | Cava Brut Nature 100% natural without added expedition liquor. Pale yellow colour with golden hues. Frank aroma of ripe white fruit, brioche and honey. In the mouth it stands out for its softness and creaminess of the bubble, its freshness and its long journey in the mouth.SWEET SPARKLING
BOTTEGA PETALO IL VINO DELL'AMORE MOSCATO
Italy | Straw yellow colour with fine and lasting perlage. The nose: complex, intense, delicate, with floral (rose, wisteria & wildflowers) and fruity (yellow peach, apricot & citrus) notes and a pleasant hint of sage in the finish. The palate: velvety, pleasantly sweet, intense and persistent with a good acidity that enriches its freshness & balances the high sugar content.MOSCATO
FRESH BEGINNINGS MOSCATO VQA
Niagara, Ontario, Canada | Pale gold colour. The nose: aromatic floral notes along with peach and citrus. The palate: notes of pear, honey and fruit salad. A dry, medium bodied wine with moderate acidity.ICE WINE
PELLER ESTATES PRIVATE RESERVE VIDAL VQA
Niagara, Ontario, Canada | Bright yellow gold colour with an aromatic bouquet of peach, tropical fruit, melon and honey. A rich, luscious, full-bodied Icewine with wonderful flavours of honey, tropical fruit and candied citrus. Honey, Bartlett pear and caramel notes linger exquisitely on the finish.bottom of page